Bio:

I completed my honours Bsc in Health Studies at the university of Waterloo in 2020. Starting my MSc in Environmental Sustainability at the University of Ottawa I was thrilled to join Dr. Laurie Chan’s team. My thesis topic concerns understanding the relationship between regional biodiversity and traditional food dietary diversity of First Nations living in Canada. I hope to defend this term and continue to pursue my research interests in my career.

Research Interests:

Biodiversity, Nutrition, and Traditional Foods